Showing posts with label Herbalism. Show all posts
Showing posts with label Herbalism. Show all posts

27 October 2011

Drought and Redemption – The Lessons of Global Warming

“And the LORD shall guide thee continually, and satisfy thy soul in drought, and make fat thy bones: and thou shalt be like a watered garden, and like a spring of water, whose waters fail not.” (Isaiah 58:11)
October 2010 to October 2011 was the driest of any 12-month period on record for Texas. Scorching heat, wildfires, crops destroyed, cattle herds relocated seem to be the new norm for the Lone Star state. But we are not the only ones suffering this, Asia, Africa are also experiencing similar weather patterns, bringing millions to the brink of starvation.

Who is to blame? Some say the global warming, others argue that is a natural variation of the climate, others see in it the wrath of God against a sinful generation. Nobody really knows who’s fault it is, but we all suffer greatly from it.

I am sure, based on the testimony of the Fathers, that this is not what God intended for mankind: a world with unpredictable natural calamities that affect the livelihood of billions of people every day; a world where man cannot control his environment and has to work harder and harder everyday for an elusive piece of bread. God is love and He wants better for us.

God’s true plan for mankind was revealed from the very beginning when He put Adam and Eve in the abundant Paradise and not in a forsaken desert (Gen 2:15). All was given to Man free and with the intention of eternity. Man was crowned the King of the world and all was given in his administration to be used as support towards His union with God.

The change of the entire universe that we are witnessing today is not God’s doing, Man alone is responsible. With the fall of Man came also the fall of the entire cosmos: “cursed is the ground for thy sake; in sorrow shalt thou eat of it all the days of thy life; thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field; in the sweat of thy face shalt thou eat bread, till thou return unto the ground”. (Gen 3:17-19) Man is the one that missed the target of his existence through sin, isolating himself from God, in a meaningless hope that things would get better this way.

What Man failed to understand was that he was never created to be alone, to live independently. This may be difficult to hear in an age where self determination and self worth is embedded in every grain of our beings, but this is the truth. “Personhood means otherness, difference, but not in isolation, because the full meaning of personhood is found in the communion of persons” writes the theologian John Zizioulas. Man was created in the image of God and the image of God is a Trinity of Persons, living in perfect harmony and love. God made Man so he also can participate in this, to share God’s love through Communion, not independence. This terrible illusion, this false dream of grandeur, has had devastating effects on the entire Creation.

As a consequence of this disaster we live in a fallen world, a world that has turned against Man, its formally crowned king. Droughts, hurricanes, tsunamis are part of this changed earth and we cannot blame any of this on God. He gave us free will because He wanted us to voluntarily accept His love; he gave us the possibility to choose, knowing that we can even make the wrong choice.

We shouldn’t understand this in a mechanical way however: I sin and I get sick, I do the right thing and I receive an immediate reward. It is not that simplistic. All we do however has consequences. As global warming may have an effect on the environment so our irrational cooling from God will have an influence on our climate, both physical and spiritual.

Man was not made immortal, but was given with the possibility to partake in the eternal existence of God. Only through his willful participation Man can achieve a life free of the turmoil of this fallen world. God’s initial intention was made even clearer through the incarnation of Christ. In Him all was renewed; the Adam of old was replaced by the New Adam that made the right choice for us, not isolated in a distant heaven, but by being one of us in the flesh.

Christ showed that this fallen nature is only temporary and though it is corrupted and filled with suffering and pain it is not all that is; it is not the goal, it is not the end. He showed that although we may die we can still live if we are in Communion with Him. He died and rose from the dead to show us how we can also rise from the fallenness of our nature and be not what we are now, but what God always intended us to be.

We live in a world that is not what it was supposed to be and periodically we suffer its mood swings. It is up to us to make the best out of it and work for our salvation in spite of the harshness of our environment. We are called to follow Christ and by our transformation in Him to change the entire cosmos. This time for better and for ever.

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11 February 2011

The Origin of the Chinese Beer and Ancestor Worship

Beer in China (simplified Chinese: 中国啤酒; traditional Chinese: 中國啤酒; pinyin: Zhōngguó píjiǔ) has become increasingly popular, first in China in the last century, and then internationally in the last few decades. While most Chinese beers are pale lagers, other styles are occasionally found, such as Tsingtao Dark Beer.

The history of Chinese beer is around nine thousand years, with recent archaeological findings showing that Chinese villagers were brewing beer type alcoholic drinks as far back as 2000 BC on small and individual scale made with rice, honey, and grape and hawthorn fruits, with the production process / methods similar to that of ancient Egypt and Mesopotamia. The ancient Chinese beer was important in ancestral worship, funeral and other rituals of Xia, Shang and Zhou dynasties, and the beer was called as Lao Li (醪醴 in oracle bone script). However, after Han Dynasty, Chinese beer lost its prominence to huangjiu, which was the case for the next two millennia. Modern beer brewing was not introduced into China until the end of 19th century when Russia first set up a brewery in Harbin, with another three following (also in Harbin), set up by Germany, Czechoslovakia and Russia respectively.

Tsingtao Beer, produced by Tsingtao Brewery, has been the best selling beer in China for eleven consecutive years, and is also the brand most widely exported to other countries, followed by Zhujiang and Yanjing. Tsingtao Beer is brewed in the city of Qingdao (formerly spelled Tsingtao in English) which was a German base in the time of unequal treaties and late-colonial western influence in China. The Germans needed beer for their sailors, soldiers and traders, and production continued after they lost the city to the Japanese in World War I.

Apart from Tsingtao, other major Chinese brewing groups include China Blue Ribbon, Yanjing, Sie-Tang Lio and Zhujiang. Many major international brewers now have interests in, or joint ventures with, Chinese breweries, and popular international brands such as Carlsberg are now produced in China. This gives them access to the Chinese market, while providing capital and expertise to help upgrade local brewing standards, albeit at the cost of variety.

Only a few brewpubs exist in China, primarily in major cities such as Shanghai and Beijing which have a resident western community. The most well-known craft brewer in China is Kaiwei Beer House, a brewpub chain based in Wuhan.

  
Chinese beers often contain rice, sorghum and sometimes rye in addition to barley.

Interestingly, some beer is produced that uses bitter melon instead of hops as the bittering agent.

The following is a partial list of China's major breweries. The vast majority of China's breweries serve only their local vicinity.
  • Hangzhou Qiandaohu Beer Co., Ltd. (杭州千岛湖啤酒有限公司) - producer of Cheerday Beer
  • Harbin Beer (哈尔滨啤酒)
  • Reeb (力波啤酒)
  • Snow Beer (雪花啤酒)
  • Tsingtao Beer (青岛啤酒)
  • Yanjing Beer (燕京啤酒)
  • Zhujiang Beer (珠江啤酒)

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15 January 2011

The Eight Principles

Fundamental parts of traditional Chinese acupuncture and its specific role in helping to maintain good health and a person’s well being: the eight Principles; the three treasures and five elements

Three treasures
We are powered by what is known as the three treasures: Jing, Qi (or chee), and Shen.

Qi is vital substance, Jing is our energy or vitality and Shen is the psyche.

Five elements
The five elements, according to classic and traditional acupuncture philosophy are wood, fire, earth, metal, and water. Physical and mental constitution of everyone can be described as a balance of the elements in which dominate itself one or more. The proportion of the elements in a person determines the person’s temperament. The condition in Oriental medicine considers as one in which all the five elements are in balance or in harmony. Wood is believed to be the mother of fire and the son of water. Using these relationships one can describe all possible yin-yang imbalances within the body. The thrust of five-element diagnosis is to isolate and treat the imbalanced element, because an imbalanced element is like a weak link in your energetic chain that can undermine the strength of your mind, body and spirit. Excess or deficient points of the five elements cause imbalance of Yin and Yang.

For example: Excess wood will cause extra fire, requiring a water supplement that makes excessive kidney function needful.

Excess wood symptoms

  • Anxiety, irritable feeling, angry
  • Respiratory or food allergies
  • Bitterness in the mouth
  • Distention
  • Gall bladder diseases
  • Acne, rash
  • Deficient wood symptoms
  • Feelings of despair
  • Severe abdominal pain
  • Depression
  • Intestinal inflammation
  • Blurry eyesight
  • Dysmenorrhea

Excess fire symptoms

  • Heart palpitation
  • Stress / insomnia
  • Tension headache
  • Restlessness
  • Dizziness
  • Hyperactive personality
  • Muscle tension
  • Talking fast or loud
  • Deficient fire symptoms
  • Impotence / lack of sexual desire
  • Restlessness
  • Frequently waking up at night
  • Quivering tongue
  • Tightness in chest
  • Over thinking
  • Dark circle

Excess earth symptoms

  • Short breath
  • Bitterness in mouth
  • Craving for sugar
  • Acid reflux
  • Frightens of future
  • Acidic stomach
  • Abdominal disorder
  • Deficient earth symptoms
  • Inability to gain or lose weight
  • Cramp
  • Abdominal pain
  • Worries and fears
  • Poor muscle tone
  • Poor appetite
  • Hernia

Excess metal symptoms

  • Bronchitis
  • Coughing
  • Wheezing asthma
  • White or pale mucus
  • Fullness in chest
  • Asthma
  • Sinusitis problems (headache)
  • Deficient metal symptoms
  • Dry cough
  • Excessive perspiration or night sweat
  • Short breath
  • Chronic lung infection
  • Flu
  • Fatigue
  • Pale tongue

Excess water symptoms

  • Water retention
  • Backache
  • Neck, shoulder pain
  • Enuresis
  • Timid / frightened
  • Indecisive
  • Gall bladder infection
  • Deficient water symptoms
  • Ringing in the ears
  • Osteoporosis
  • Impotence (men)
  • Less sexual desire (women)
  • Prostate problems
  • Low back pain
  • Frequent urination

15 September 2010

Tsumiki and Chuseok: Analogous Asian Mid-Autumn Festivals

Tsukimi (月見) or Otsukimi, literally moon-viewing, refers to Japanese festivals honoring the autumn moon. The celebration of the full moon typically takes place on the 15th day of the eighth month of the traditional Japanese lunisolar calendar; the waxing moon is celebrated on the 13th day of the ninth month. These days normally fall in September and October of the modern Gregorian solar calendar.

The Tsukimi custom originated from the Chinese Mid-Autumn Festival. The tradition is now so popular in Japan that some people repeat the activities for several evenings following the appearance of the full moon during the eighth lunisolar month.

Tsukimi traditions include displaying decorations made from Japanese pampas grass (susuki) and eating rice dumplings called Tsukimi dango in order to celebrate the beauty of the moon. Seasonal produce are also displayed as offerings to the moon. Sweet potatoes are offered to the full moon, while beans or chestnuts are offered to the waxing moon the following month. The alternate names of the celebrations, Imomeigetsu (literally "potato harvest moon") and Mamemeigetsu ("bean harvest moon") or Kurimeigetsu ("chestnut harvest moon") are derived from these offerings.

Tsukimi refers to the Japanese tradition of holding parties to view the harvest moon. The custom is thought to have originated with Japanese aristocrats during the Heian period, who would gather to recite poetry under the full moon of the eighth month of the lunisolar calendar, known as the "Mid-Autumn Moon." Since ancient times, Japanese people have described the eighth lunisolar month (corresponding to September on the contemporary Gregorian calendar) as the best time for looking at the moon, since the relative positions of the earth, sun, and moon cause the moon to appear especially bright. On the evening of the full moon, it is traditional to gather in a place where the moon can be seen clearly, decorate the scene with Japanese pampas grass, and to serve white rice dumplings (known as Tsukimi dango), taro, edamame, chestnuts and other seasonal foods, plus sake as offerings to the moon in order to pray for an abundant harvest. These dishes are known collectively as Tsukimi dishes (月見料理 tsukimi ryouri). Due to the ubiquity of sweet potato or taro among these dishes, the tradition is known as Imomeigetsu (芋名月) or "Potato harvest moon" in some parts of Japan.

From 862 until 1683, the Japanese calendar was arranged so that the full moon fell on the 13th day of each month. In 1684, however, the calendar was altered so that the new moon fell on the 1st day of each month, moving the full moon two days later, to the 15th day of the month. While some people in Edo (present-day Tokyo) shifted their Tsukimi activities to the 15th day of the month, others continued to observe the festival on the 13th day. Furthermore, there were various regional observances in some parts of Japan on the 17th day of the month, as well as Buddhist observances on the 23rd or the 26th day, all of which were used as pretexts for often late-night parties during the autumn throughout the Edo period. This custom was brought to a swift end during the Meiji period.

Festivals dedicated to the moon have a long history in Japan, dating as far back as the Jomon period. During the Heian period elements of the Chinese Mid-Autumn Festival were introduced to Japan. Members of the aristocratic class would hold moon-viewing events aboard boats in order to view the moon's reflection on the surface of the water. The writing of tanka poetry was also an element of such mid-autumn moon viewing festivities.

There are specific terms in Japanese to refer to occasions when the moon is not visible on the traditional mid-autumn evening, including Mugetsu (無月 literally: no-moon) and Ugetsu (雨月 rain-moon). Even when the moon is not visible, however, Tsukimi parties are held.

It is traditional to serve Tsukimi dango and seasonal produce offerings during Tsukimi, as described above. In addition, there are several other dishes associated with Tsukimi.

Boiled soba or udon noodles topped with nori and raw egg, then covered with broth are known as Tsukimi soba or Tsukimi udon. In Kitakyushu an egg served atop yaki udon is known as Tenmado, another name for Tsukimi in the local dialect.

At some fast food restaurants in Japan a special Fall Menu is offered during September and October featuring fried egg sandwiches known as Tsukimi burgers.

Chuseok (Korean: 추석), originally known as Hangawi (한가위) (from archaic Korean for "great middle"), is a major harvest festival and a three-day holiday in Korea celebrated on the 15th day of the 8th month of the lunar calendar. Like many other harvest festivals, it is held around the Autumn Equinox. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food.

Historically and according to popular belief, Chuseok originates from Gabae started during the reign of the third king of the kingdom of Silla (57 BC - AD 935), when it was a month-long weaving contest between two teams. Come the day of Gabae, the team that had woven more cloth had won and was treated to a feast by the losing team.

Many scholars also believe Chuseok may originate from ancient shamanistic celebrations of the harvest moon. New harvests are offered to local deities and ancestors, which means Chuseok may have originated as a worship ritual. In some areas, if there is no harvest, worship rituals are postponed, or in areas with no annual harvest, Chuseok is not celebrated.

In modern South Korea, on Chuseok there is a mass exodus of Koreans returning to their hometowns to pay respects to the spirits of one's ancestors. People perform ancestral worship rituals early in the morning. They often visit the tombs of their immediate ancestors to trim plants and clean the area around the tomb, and offer food, drink, and crops to their ancestors. Harvest crops are attributed to the blessing of ancestors.

One of the major foods prepared and eaten during the Chuseok holiday is songpyeon (송편), a crescent-shaped rice cake which is steamed upon pine needles. Other dishes commonly prepared are japchae, bulgogi and fruits.

A variety of folk games are played on Chuseok to celebrate the coming of Autumn and rich harvest. Village folk dress themselves to look like a cow or a turtle, and go from house to house along with a Nongak band playing music. Other common folk games played on Chuseok are tug of war, ssireum, archery and gama fighting. Folk games also vary from region to region. Ganggangsullae dance which is forming a circle under a moon is performed by women and children in southwestern coastal regions, and cockfight or bullfighting in the southern regions.

The moon festival will occur on these days in coming years:
  • 2010: September 22
  • 2011: September 12
  • 2012: September 30
  • 2013: September 19
  • 2014: September 8
  • 2015: September 27
  • 2016: September 15
  • 2017: October 4
  • 2018: September 24
  • 2019: September 13
  • 2020: October 1

31 January 2010

The Greatest Acupressure Point for Nausea, Reflux, and Hiccups

Pericardium 6 (PC 6), called nei guan in Chinese, is one of the most famous and well researched acupressure points.

It is used to treat many conditions, most famously nausea. It works for any type of nausea: morning sickness, car sickness, and sea sickness. In fact, this point is the reason those magnetic wristbands work while you are on a cruise.

Recently on a trip to Guatemala, I had to massage PC 6 for many passengers during our bus ride through the mountains.

It works well. Gentle pressure needs to be applied in order to prevent the nausea from coming back during the trip.

Not talked about that much, but at least as valuable, is that it can also treat hiccups.

PC 6 works because it influences the flow of qi, the body’s energy. In the digestive tract, the qi is supposed to flow downwards. Nausea and hiccups are disharmonies when the qi flows upward. Gently massaging this point helps the qi flow down.

The pericardium channel goes from the middle finger to the chest and then downward through the stomach. PC 6 can be used for symptoms such as nausea, indigestion, stomach aches, and hiccups.

Location: To locate PC 6 hold your hand palm side up. The point is on the center line of your forearm, two thumb widths up (towards your elbow) from the wrist crease.

Symptoms: stomach aches, nausea, indigestion, hiccups, and sea sickness. This point is safe to treat morning sickness during pregnancy. If you have chronic morning sickness, nausea, digestive problems or reflux disease, you will probably need acupuncture and Chinese medicine treatment.

How to Massage: Often with nausea, PC 6 will feel tender and sensitive. Massage in gentle circles. At first, do not press too hard because this can occasionally make the nausea worse. If the person you are helping is comfortable, you can press harder. Rub for 30 seconds to two minutes. Acupressure works quite fast, usually withing a minute or two, to soothe the stomach. You may need to repeat often for car sickness.

Acupuncture is a very ancient form of healing which pre-dates recorded history. Acupressure comes from Acupuncture, although some would say Acupuncture comes from Acupressure instead. The philosophy is rooted in Taoist tradition. which goes back to over 8,000 years. The people of this period would meditate and observe the flow of energy within and without. They also were keen to observe man’s relations with nature and the universe. There were many stages of this period but the most legendary was Fu His, who lived in the Yellow River area of China approximately 8,000 years ago. By observing nature, he formulated the first two symbols, a broken line and an unbroken line. These symbols represented the two major forces in the universe - creation and reception - and how their interactions form life. This duality was named Yin-Yang and they represented the backbone of Chinese Medicine theory and application. Fu His then discovered that when Yin-Yang fuse, a creative action occurs and this gives birth to a third aspect Fu His then pondered on how this triplicity occurs eight times and this led to the eight trigrams and then sixty four hexagrams of the I-Ching (Book of Changes)

The I-Ching shaped the thinking for years to come and every influential book on Chinese Medicine is based upon its fundamental philosophy. The primitive society of China is divided into two time periods - The Old Stone Age (10,000 years ago and beyond) and the New Stone Age (10,000 - 4,000 years ago). During the Old Stone Age, knives were made out of stones and were used for certain medical procedures. During the New Stone Age, stones were refined into fine needles and serve as instrument of healing. They were named BIAN STONE - which means the sharp edged stone to treat diseases. Many bian stone needles were excavated from ruins in China dating back to the New Stone Age.

The most significant milestone in the history of Acupuncture occurred during the period of Huang Di - The Yellow Emperor (2697-2597). In the famous dialogue between Huang Di and his physician Qi Bo, they discuss the whole spectrum of the Chinese Medical Arts. These conversations would later become monumental text The Nei Jing ( The Yellow Emperor Classics of Internal Medicine). The Nei Jing is the earliest book written on Chinese Medicine. It was compiled around 305-204 BC, and consists of two parts:
  1. The Su Wen (Plain Questions) - 9 volumes - 81 chapters, The Su Wen introduces anatomy and physiology, etiology of disease, pathology, diagnosis, differentiation of syndromes, prevention, Yin- Yang, five elements, treatments, and man’s relationship with cosmos.

  2. The Ling Shu (Miraculous Pivot, Spiritual Axis) - 81 chapters, The Ling Shu’s focus is Acupuncture, description of the meridians, functions of the Zang-Fu organs, nine types of needles, function of acupuncture points, needling techniques, types of Qi, location of 160 points.
Approximately 1,000 BC, during the Shang Dynasty, hieroglyphs showed evidence of Acupuncture and Moxibustion. Bronze needles were excavated from ruins, but the bian stones remain the main form of needles.

During the Warring States Era (421-221 BC) metal needles replaced the bian stones. Four gold needles and five silver needles were found in an ancient tomb dating back to 113 BC. The Miraculous Pivot names nine types of Acupuncture needles. The history notes many physicians practicing Acupuncture during this time Another milestone for this period was the compilation of The Nan Jing (Book of Difficult Question) The NanJing discusses five element theory, hara diagnosis, eight extra meridians, and other important topics.

From 260-265 AD, the famous physician Huang Fu Mi, organized all of the ancient literature into his classic text - Huang-Ti Chen Chiu Chia I Ching (Jia Yi Jing): The Systematic Classic of Acupuncture and Moxibustion. The text is twelve volumes and describes 349 Acupuncture points. It is organized according to the theory of Zang Fu, Qi and Blood, channels and colaterals, acupuncture points and clinical application. This book is noted to be one of the most influential text in the history of Chinese Medicine. Acupuncture was very popular during the Jin, Northern, Southern, Dynasties (265-581 AD) For XuXi family were known as expert in acupuncture. During this time period important texts charts enhanced knowledge and application.

Acupuncture experienced great development during the Sui (581-618) and Tang (618-907) Dynasties. Upon request from the Tang Government (627-649 AD), the famous physician Zhen Quan revised the important Acupuncture texts and charts. Another famous physician of the time, Sun Si Mio, wrote Bei Ji Qian Jin Yao Fang: Prescriptions Worth a Thousand in Gold for Every Emergency (650-692). This text includes data on acupuncture from various scholars. During this period, Acupuncture became a special branch of medicine and practitioners were named acupuncturists. Acupuncture schools appeared and acupuncture education became part of the Imperial Medical Bureau.

During the Song Dynasty (960-1279), a famous physician Wang Weiyi wrote and illustrated Manual on Points for Acupuncture and Moxibustion. This book included 657 points. He also cast two bronze statues on which meridians and points were engraved for teaching purpose.

The Ming Dynasty (1568-1644) was the enlightening period for the advancement of Acupuncture. Many new developments included:
  1. Revision of the classic texts

  2. Refinement of Acupuncture techniques and manipulation

  3. Development of Moxa sticks for indirect treatment

  4. Development of extra points outside the main meridians

  5. The encyclopedic work of 120 volumes - Principle and Practice of Medicine was written by the famous physician Wang Gendung

  6. 1601 - Yang Jizhou wrote Zhenjiu Dacheng (Principles of Acupuncture and Moxibustion). This great treatise on Acupuncture reinforced the principles of the NeiJing and NanJing. This work was the foundation of the teachings of G. Souile de Morant who introduced Acupuncture into Europe.
From the Qing Dynasty to the Opium Wars (1644-1840), herbal medicine became the main tool of physicians and Acupuncture was suppressed.

Following the revolution of 1911, Western Medicine was introduced and Acupuncture and Chinese Herbology were suppressed. Due to the large population and the need for medical care and Acupuncture and herbs remained popular among the folk people and the “barefoot doctor” emerged.

Acupuncture was used exclusively during the Long March (1934-1935) and despite harsh conditions it helped maintain the health of the army. This led to Mao Zedong, the leader of the communist Party, to see that acupuncture remained an important element in China’s medical system. In 1950, Chairman Mao officially united Traditional Chinese Medicine with his book: New Acupuncture.

In the 1950’s to the 1960’s Acupuncture research continued with further study of ancient texts, clinical effect on various disease, acupuncture anesthesia, and Acupuncture’s effect on the internal organs.

From 1970’s to the present, Acupuncture continues to play an important role in China’s medical system. China has taken the lead in researching all aspects of acupuncture’s application and clinical effects.

Although acupuncture has become modernized it will never lose its connection to a philosophy established thousands of years ago.
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